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The latest features from Cleaning Hygiene Today

Channeling the smell of success in the workplace

Prettpal Somel, UK Marketing Executive at Ambius explores why scent is such a powerful tool in the workplace, why businesses tend to overlook scent because we rely so much on what we see and hear, and the importance of scent in ...

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Cleaning up

By Jamie Wright, Managing Director at Incentive QAS Growing Up I suppose it is fair to say that cleaning is in my blood. When I was 10 years old my dad set up his cleaning business in our kitchen at ...

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Upholding membership standards at leisure centres

When it comes to professional commercial cleaning, a gym or leisure centre facility can prove somewhat of a challenge. For any business, first impressions are everything – but when you’re talking about the health and fitness industry, customers’ expectations tend ...

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Making your premises a hygiene haven

Returning to work following the festive period can often go one of two ways. Your employees either come back feeling refreshed, recharged and focused on the year ahead, or with the shorter days and memories of the recent festive break, ...

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How to determine which floor cleaning machine is best for the task at hand

Modern floor cleaning machines are as versatile as they are powerful. This is why they are often used within challenging commercial and industrial environments. They provide users with numerous options and they are able to deal with even the most ...

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Five ways to create the perfect washroom

British offices and their workers are busier than ever. According to research from Initial Washroom Hygiene, almost half (43%) of office workers say the total number of staff in their office has increased; leading to a shortage of workspace (60%), ...

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Washroom reputation

In this article, Andrew Howarth, director of Flexicount discusses how the latest footfall technology is helping businesses to better manage their washroom facilities and help keep reputations intact.  The data difference For many businesses, washrooms will simply be regarded as a basic amenity. A standard feature which ...

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Apprenticeships, training and recruitment: Understanding changes to the government’s autumn budget  

Bob Cotton OBE, member of P&G Professional’s Expert Advisory Council and former Chief Executive Officer of the British Hospitality Association (BHA), explains why he feels so passionately about upskilling employees The current business climate has never been more uncertain. With ...

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Cross contamination in the workplace

In an office environment, a lot of items are shared. You’ll see numerous people using the same cups, plates and bowls, the same towels and cloths, etc. You’ll have multiple people touching the same surfaces and furniture over the course ...

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Airport Hygiene: How to prevent airport security from being dirtier than the airport toilets

By Dr. Colm Moore – Area technical manager for Initial Washroom Hygiene With thousands of passengers travelling to hundreds of different countries every day, Airports pose a significant challenge for hygiene management. Air travel has no doubt revolutionised the way ...

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