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B Corp eco-friendly cleaning products company, Delphis Eco has announced it will be the ecological hygiene partner, for the second year running at the forthcoming International Salon Culinaire (ISC) at the Hotel, Restaurant and Catering Show, (HRC), to be held at ExCel, London later next week.
HRC is the UK’s leading trade event for hospitality and foodservice and takes place on 17-19 March 2025 as part of Food, Drink & Hospitality Week. Over 30,000 visitors will be able to discover new products and solutions from over 1500 food, drink and hospitality suppliers to help grow their hospitality business and soak up wisdom from industry leaders.
The collaboration highlights the growing importance that the industry is placing on ecological cleaning products. Not only will Delphis’ products be centre stage across ISC but Mark Jankovich, CEO and Founder of Delphis Eco, will be judging the show’s prestigious cheffing competitions – which take place across the three days of the show – from a hygiene perspective working alongside the 100 competition judges. At the end of each competition, Jankovich will present the winner with the best-in-class Hygiene Award, plus a selection of Delphis Eco products to take home.
International Salon Culinaire, which is the UK’s largest and most prestigious programme of culinary competitions attracting some of the best hotel and catering companies in the world, is a platform for chefs of all levels to highlight the extraordinary and exciting gastronomic skills that the Hospitality Industry has to offer.
Delphis Eco cleaning products are not only plant-based, vegan, biodegradable and non-harmful to both users and the environment, they are also incredibly powerful and effective.
The 600 chefs entering the competitions will be using a selection of Delphis Eco’s products including Anti-Bacterial Sanitiser, Super Active Washing Up Liquid, Foaming Oven Cleaner, and Anti-Bacterial Hand Soap. Visitors can also look out for Delphis Eco’s Anti-Bacterial Sanitiser dispensers which will be positioned strategically across the wider HRC show floor.
Jankovich said: “We are incredibly proud to be the ecological hygiene partner collaborating with International Salon Culinaire at the HRC Show. This partnership represents a significant shift in perceptions surrounding the effectiveness of ecological cleaning products, reinforcing the growing responsibility of kitchen teams to make sustainable choices.
“We are also delighted that competing chefs will not only showcase their remarkable culinary talents but also demonstrate excellence in hygiene – an essential pillar of any successful kitchen. After all, it’s long been said: you can’t cook if you can’t clean. By placing industry-leading hygiene practices at the forefront, this competition highlights the crucial role sustainability and cleanliness play in professional kitchens today.”
