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Hospitality hygiene: Expert tips for ensuring customer standards are met

The cleanliness of your hospitality business is important not just for the dining experience, but for the safety of your customers too. In this article Guy Cooper, Managing Director of catering equipment supplier Mitchell & Cooper, shares his expert tips ...

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Now is not the time to revert back to sub-standard cleaning practices

James White, Managing Director at Denis Rawlins, explains why returning retail and hospitality businesses need to invest in their post-lockdown cleaning regimes to ensure they are COVID-secure. The UK lockdown has slowly begun to lift in recent months, after many ...

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