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The latest features from Cleaning Hygiene Today

Save water with your commercial washing machine

Washing clothes, linen and towels is an essential part of your operation. But with rates as high as they are, doing the laundry doesn’t have to be wasteful. As we all look to save a few pennies and do more ...

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Emerging trends in the cleaning industry 2023

By Yvonne Taylor, Global Head of Cleaning at OCS Group Three changes of Prime Minister in a Government increasingly under pressure, a war between Russia and Ukraine, an NHS crisis, and a growing cost of living crisis, where increased costs ...

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Meeting the challenge of increased demand for sustainable cleaning products

By Nick Winstone, Co-Founder & MD of Biovate Hygienics Sustainable cleaning plays a major role in supporting a company’s overall sustainability goals. It creates a good brand image for your company, slashes energy costs, promotes green procurement as well as ...

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A strong Health and Safety strategy can lead to staff loyalty

As staff attraction and retention continues to be an issue for cleaning operators, creating a health and safety culture that goes beyond pure regulatory compliance could be a strategic response to staffing challenges Martin Troelsgaard, Global Head of Insights at ...

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Making the most of the summer months to deep clean

By Gill Ireson, Head of Sales at cleaning manufacturer and distributor, Robert Scott The longer days and dryer climates of the summer months present a clear opportunity for deep cleaning. Spaces such as educational facilities which see a drop in ...

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Conquering the obstacles of summer street cleaning

With summer in full swing, local authorities are tackling the challenges of road sweeping during the warm and dry season. Paul Beddows, Sales Director at Dawsongroup emc, emphasises how the company’s electric fleet can contribute to maintaining cleanliness and safety ...

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Everything you need to know about ‘biofilms’

By Dave Rudge, Operations Manager at REACT Specialist Cleaning Most people will live their lives completely unaware of biofilms – the free-floating communities of pathogens that stick to the surfaces in our surroundings. But these biofilms present a real risk ...

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Hospitality hygiene: Expert tips for ensuring customer standards are met

The cleanliness of your hospitality business is important not just for the dining experience, but for the safety of your customers too. In this article Guy Cooper, Managing Director of catering equipment supplier Mitchell & Cooper, shares his expert tips ...

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The festival washroom

Toilets at music festivals are notorious for being crowded, messy and unsanitary facilities. Stuart Hands, Sales Manager of Tork manufacturer Essity, considers how the festival washroom could be improved. Open-air music festivals are the ultimate celebration of summer. There is ...

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Don’t be complacent about hygiene in the post-COVID Era: The benefits of full facility disinfection across air, water, and surfaces

By Ken Kershner, Global Commercial Director, Nuvonic The world would like to forget COVID and return to normal like a pandemic never happened. And that’s understandable. But we should not overcompensate and forget that bacteria, fungi, and viruses of myriad ...

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