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The latest features from Cleaning Hygiene Today

Love is… improving cleaning standards for hospitality consumers this Valentine’s Day

Love is in the air. So are germs. How can the hospitality industry enhance its cleaning protocols to reassure customers this Valentine’s Day? Chartered Environmental Health Practitioner, RSPH Professorial Fellow, and Winston Churchill Fellow Dr Lisa Ackerley, Director of Medical ...

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Helping staff to stay well this winter

Chris Wakefield, Managing Director UK & Ireland, GOJO Industries-Europe Ltd, explains how making some smart hygiene choices can help protect staff and customers this winter. Winter is the prime season for germs. Colds, flu, norovirus, and other seasonal viruses rear ...

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Street sweeping: Going green with alternative fuels

As commercial vehicle fleets move towards a more sustainable future, Paul Beddows, Head of Sales at Dawsongroup sweepers, explains why the municipal sector must also follow suit and go green. Electric vehicles (EVs) have boomed in the past few years, ...

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Cleaning: the frontline, essential service. Before, during and after the pandemic

It’s been 20 months since we went into lockdown on 23rd March 2020 and like many industries, cleaning services has been through some significant changes. Jamie Wright, the Managing Director of Incentive QAS, the contract cleaning division of the Incentive FM ...

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Cleaning the glass ceiling!

Window cleaning is a huge industry in the UK with nearly 2,000 businesses and a market size of £184m. Growth of the commercial market is predominantly affected by the level of construction output and general business confidence. Understandably as a ...

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Treating office cleaning as a matter of health and safety

By James Carver, Managing Director, OSC The steady return of workers to offices across the country has been positive news for all. However, this return to normality has coincided with an increase in Covid cases and the fast approach of ...

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Banish bacteria and viruses with dual approach to washroom hygiene

Washrooms are a hotbed for viruses and bacteria if robust hygiene practices are not in place. Sterillo’s innovation expert, Steve Levy, tells us why it’s important to adopt a dual approach to washroom hygiene to curb the spread of germs ...

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Keeping winter bugs at bay through cleaning and hygiene

As Covid cases and other seasonal illnesses sweep the nation, Paul Owen, Regional Director at Kingdom Cleaning shares his top tips for winter cleaning Winter is coming and it’s looking pretty worrying when it comes to public health. Covid cases ...

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Protecting Ekte’s staff and customers with GermErase 24HR

Following the success of the GermErase launch earlier this year, the breakthrough British brand has recently launched a new Covid-busting product range, GermErase 24HR. The powerful new, scientifically-proven disinfectant destroys bacteria, viruses, and fungi, including the SARS-CoV-2 virus, in under ...

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Food Standards Agency research reveals why nightlife venues need to pay attention to their hygiene practices

Following the Covid pandemic, public health is an even greater concern than ever before for the average consumer. A 2020 poll by P&G Professional found that 64% of customers see cleanliness and hygiene as the most important consideration of a ...

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