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Features

The latest features from Cleaning Hygiene Today

How to keep your employees safe when working with cleaning agents

As an employer, it’s up to you to keep your staff safe on the job. Lauren O’Connor works with Zoro, a supplier of cleaning products and personal protection equipment for a wide range of industries. Here, she talks about how ...

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How universities can limit the spread of refreshers’ flu

Following a restful Christmas break, many students have already arrived back at university, ready to embark on ‘refreshers’ week’. Like freshers’ week, the first week of the spring term is usually a time for celebration. However, it can also bring ...

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Staying hot on hygiene

Infection control, and maintaining a high standard of hygiene, are of paramount importance for any professional premises. The increase of workplace showering facilities in recent years has added a new consideration for cleaning and hygiene specialists in these environments, and ...

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How cleaning can embrace the green agenda in 2018

The issue of sustainability has never been higher up on the corporate agenda. With businesses across the supply chain increasingly demanding evidence of ‘green credentials’ from their suppliers, organisations which do not adopt a proactive approach to mitigating their environmental ...

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Clean for Good: Living Wage Week

This week is Living Wage Week (6-12 November), a UK-wide celebration of the more than 3,600 employers that have voluntarily committed to ensuring their employees and subcontracted staff working on their premises earn a wage that covers the cost of ...

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How to implement a waste management system

Marcus Sanders, Group Marketing Director at waste management specialists WCRS Ltd, explains how to implement the best waste management solution for your business. The subject of waste is a weighty one. The UK produces over 200 million tonnes each year ...

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Maintaining a morale-building office kitchen

Kitchen and food preparation areas have now become an essential feature of the modern workplace. They are a key element of the contemporary collaborative business, allowing employees to prepare a meal, brainstorm or simply gather together to chat whilst on ...

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Harness the healing power of a ‘touch screen’

Door furniture – from pull handles when exiting the washroom to push plates when entering the staff canteen – can be a smorgasbord of germs. Dave Carson of P-Wave explains how high-tech, low-maintenance covers can combat the spread of illnesses ...

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Grease – why we’re not summer lovin’ it

One of the best things about a good summer in the UK is that it allows commercial kitchens to capitalise on a slightly larger clientele. By adding outdoor covers, more people can be served; but behind the scenes, that also ...

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How to ensure that a hotel room is always clean

Summer is usually the busiest season for a hotel, and making sure that laundry, bedding, rooms, and other furniture is clean is always a top priority for guests and staff alike. However, when there’s so many rooms to clean, this ...

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