Oxy-Gen Powered, a leader in innovative odour eliminating solutions, has published an educational e-book, ‘The Impact of Odors on an Organization’s Bottom Line’.
The free e-book reveals the effects of malodours on the perception of various types of facilities, such as restaurants, hotels and retail stores. It also highlights different approaches to odour control, and recommendations for removing unpleasant indoor odours.
Chris Whiting, Executive Vice President – North America, Oxy-Gen Powered said: “As facilities reopen and welcome customers back, having the right odour elimination system is more critical than ever. Our e-book offers a closer look at not only how odours become a bigger issue for organisations, but specific strategies managers can implement to successfully avoid the issue altogether.”
Informative for facility managers and building service contractors, Oxy-Gen’s e-book is an action-oriented report for dealing with malodours. Major talking points include:
- Detailed data from a survey conducted by The Harris Poll that demonstrates the negative impacts of malodours
- Traditional options that facilities typically use to address odours, as well as new technology to consider
- Suggestions for a comprehensive odour elimination program
The e-book emphasises the importance of using the right solution to conquer malodours at the molecular level rather than simply masking them. It addresses concerns such as scent duration, sustainability and selecting the right fragrance for your brand.
The free e-book is available for download here.