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The latest features from Cleaning Hygiene Today

How cleaning can embrace the green agenda in 2018

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The issue of sustainability has never been higher up on the corporate agenda. With businesses across the supply chain increasingly demanding evidence of ‘green credentials’ from their suppliers, organisations which do not adopt a proactive approach to mitigating their environmental ...

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Clean for Good: Living Wage Week

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This week is Living Wage Week (6-12 November), a UK-wide celebration of the more than 3,600 employers that have voluntarily committed to ensuring their employees and subcontracted staff working on their premises earn a wage that covers the cost of ...

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How to implement a waste management system

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Marcus Sanders, Group Marketing Director at waste management specialists WCRS Ltd, explains how to implement the best waste management solution for your business. The subject of waste is a weighty one. The UK produces over 200 million tonnes each year ...

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Maintaining a morale-building office kitchen

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Kitchen and food preparation areas have now become an essential feature of the modern workplace. They are a key element of the contemporary collaborative business, allowing employees to prepare a meal, brainstorm or simply gather together to chat whilst on ...

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Harness the healing power of a ‘touch screen’

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Door furniture – from pull handles when exiting the washroom to push plates when entering the staff canteen – can be a smorgasbord of germs. Dave Carson of P-Wave explains how high-tech, low-maintenance covers can combat the spread of illnesses ...

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Grease – why we’re not summer lovin’ it

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One of the best things about a good summer in the UK is that it allows commercial kitchens to capitalise on a slightly larger clientele. By adding outdoor covers, more people can be served; but behind the scenes, that also ...

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How to ensure that a hotel room is always clean

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Summer is usually the busiest season for a hotel, and making sure that laundry, bedding, rooms, and other furniture is clean is always a top priority for guests and staff alike. However, when there’s so many rooms to clean, this ...

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Washroom design: Creating a clean slate

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By Trevor Bowers, director at Washroom Washroom Washrooms can say a lot about an organisation. Ensuring facilities are clean and hygienic is a big part of creating the right impression as well as reducing the potential spread of bacteria. But ...

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Is Norovirus now the ‘summer vomiting bug’?

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The outbreak of Norovirus at the World Athletics Championships in London is the latest in a spate of reports of the ‘winter vomiting bug’ making an unseasonal appearance. Traditionally associated with the colder winter months, the highly infectious illness has ...

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Working sustainably – good for society, good for you

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As Bob Dylan sang in the 1960s, the times they are a changin’. Sustainability and sustainable investment have grown in recent years in response to societal and environmental needs as well as pressure from the public and consumers. From paying ...

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