Home / Features

Features

The latest features from Cleaning Hygiene Today

Keeping winter bugs at bay through cleaning and hygiene

As Covid cases and other seasonal illnesses sweep the nation, Paul Owen, Regional Director at Kingdom Cleaning shares his top tips for winter cleaning Winter is coming and it’s looking pretty worrying when it comes to public health. Covid cases ...

Read More »

Protecting Ekte’s staff and customers with GermErase 24HR

Following the success of the GermErase launch earlier this year, the breakthrough British brand has recently launched a new Covid-busting product range, GermErase 24HR. The powerful new, scientifically-proven disinfectant destroys bacteria, viruses, and fungi, including the SARS-CoV-2 virus, in under ...

Read More »

Food Standards Agency research reveals why nightlife venues need to pay attention to their hygiene practices

Following the Covid pandemic, public health is an even greater concern than ever before for the average consumer. A 2020 poll by P&G Professional found that 64% of customers see cleanliness and hygiene as the most important consideration of a ...

Read More »

The spread of healthcare-acquired infections including COVID-19 in hospitals: what we must learn

By Dave Rudge, REACT Specialist Cleaning With an increase in hospital cleanliness, it would be the assumption that there would be a decrease in the spread of hospital-acquired infections (HAIs), however, there has been little evidence to suggest such a ...

Read More »

Inclusive hospitality– how to support customers with continence challenges

By Jamie Woodhall, UK Technical & Innovation Manager, Initial Washroom Hygiene After a challenging 18 months of pandemic-related lockdowns, hospitality businesses and entertainment venues across the country are now able to trade without restrictions. The phased reopening is reported to have ...

Read More »

Halting the race to the bottom

It’s time for cleaning to stand firm. CEO of Cleanology, Dominic Ponniah, argues that we need to value ourselves and shout about our achievements. Cleaning is an industry of two extremes. On one hand, our top businesses focus on quality ...

Read More »

Even when the sun is shining we are still in the middle of a storm

As Freedom Day brings “almost” normality to our restaurant and bar sector there are challenges to overcome. The good news is our clients have missed us almost as much as we have missed them. Former Institute of Hospitality CEO, Peter ...

Read More »

How Covid-19 has highlighted the importance of virus sanitisation

England’s recent ‘Freedom Day’ saw the majority of restrictions removed throughout the country, including the gradual return of workforces to offices, as the vaccination programme continues to make steady progress. However, as case numbers continue to rise, many employees remain ...

Read More »

Ground attack alone will not defeat drug-resistant bacteria

By Christian Hendriksen, Co-founder & CEO, Rensair In the battle against COVID, the biggest threat is transmission from inhaling airborne droplets, not from touching contaminated surfaces. Despite a campaign by the world’s leading aerosol scientists, atmospheric physicists and indoor-air researchers, ...

Read More »

Raising standards through data-driven cleaning

As society remains in limbo due to the ongoing pandemic, cleaning and hygiene continues to play a crucial role on the frontline. Karoline Rigby, Operations Manager at Kingdom Cleaning, explains why COVID cleaning must be backed up by data. The ...

Read More »