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The latest features from Cleaning Hygiene Today

Ill? Keep the germs at home!

With three strains of flu currently making their way around the UK, this year has so far seen record levels of sickness in the workplace. In far too many cases, sick employees still attempt to make it into work, particularly ...

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SAVORTEX plays key role in Wates sustainable redevelopment

As part of an extensive refurbishment of its Leatherhead headquarters building in Surrey, the Wates Group opted to replace its current hand drying system with the EcoCurve 550A. By switching to this smart technology, SAVORTEX estimates that the company will ...

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Top tips to comply with government standards on dust regulation

In Great Britain alone, there are an estimated 12,000 lung disease deaths each year linked to past exposures to dust at work. In this article, Dust suppression experts Renby Ltd outline the dangers of dust, your responsibilities as an employer ...

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How to keep your employees safe when working with cleaning agents

As an employer, it’s up to you to keep your staff safe on the job. Lauren O’Connor works with Zoro, a supplier of cleaning products and personal protection equipment for a wide range of industries. Here, she talks about how ...

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How universities can limit the spread of refreshers’ flu

Following a restful Christmas break, many students have already arrived back at university, ready to embark on ‘refreshers’ week’. Like freshers’ week, the first week of the spring term is usually a time for celebration. However, it can also bring ...

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Staying hot on hygiene

Infection control, and maintaining a high standard of hygiene, are of paramount importance for any professional premises. The increase of workplace showering facilities in recent years has added a new consideration for cleaning and hygiene specialists in these environments, and ...

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How cleaning can embrace the green agenda in 2018

The issue of sustainability has never been higher up on the corporate agenda. With businesses across the supply chain increasingly demanding evidence of ‘green credentials’ from their suppliers, organisations which do not adopt a proactive approach to mitigating their environmental ...

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Clean for Good: Living Wage Week

This week is Living Wage Week (6-12 November), a UK-wide celebration of the more than 3,600 employers that have voluntarily committed to ensuring their employees and subcontracted staff working on their premises earn a wage that covers the cost of ...

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How to implement a waste management system

Marcus Sanders, Group Marketing Director at waste management specialists WCRS Ltd, explains how to implement the best waste management solution for your business. The subject of waste is a weighty one. The UK produces over 200 million tonnes each year ...

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Maintaining a morale-building office kitchen

Kitchen and food preparation areas have now become an essential feature of the modern workplace. They are a key element of the contemporary collaborative business, allowing employees to prepare a meal, brainstorm or simply gather together to chat whilst on ...

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