Features

As staff attraction and retention continues to be an issue for cleaning operators, creating a health and safety culture that goes beyond pure regulatory compliance could be a strategic response to staffing challenges Martin Troelsgaard, Global Head of Insights at ...

By Gill Ireson, Head of Sales at cleaning manufacturer and distributor, Robert Scott The longer days and dryer climates of the summer months present a clear opportunity for deep cleaning. Spaces such as educational facilities which see a drop in ...

With summer in full swing, local authorities are tackling the challenges of road sweeping during the warm and dry season. Paul Beddows, Sales Director at Dawsongroup emc, emphasises how the company’s electric fleet can contribute to maintaining cleanliness and safety ...

By Dave Rudge, Operations Manager at REACT Specialist Cleaning Most people will live their lives completely unaware of biofilms – the free-floating communities of pathogens that stick to the surfaces in our surroundings. But these biofilms present a real risk ...

The cleanliness of your hospitality business is important not just for the dining experience, but for the safety of your customers too. In this article Guy Cooper, Managing Director of catering equipment supplier Mitchell & Cooper, shares his expert tips ...

Toilets at music festivals are notorious for being crowded, messy and unsanitary facilities. Stuart Hands, Sales Manager of Tork manufacturer Essity, considers how the festival washroom could be improved. Open-air music festivals are the ultimate celebration of summer. There is ...

By Ken Kershner, Global Commercial Director, Nuvonic The world would like to forget COVID and return to normal like a pandemic never happened. And that’s understandable. But we should not overcompensate and forget that bacteria, fungi, and viruses of myriad ...

By Yvonne Taylor, Global Head of Cleaning OCS Group An estimated one trillion species of microbe live on earth, and about 15,000 different types of microorganisms live on and in the human body. Most of them are harmless, and in fact, we ...

By Jamie Woodhall, UK Technical & Innovations Manager, Initial Washroom Hygiene In today’s competitive job market, attracting and retaining skilled employees is a key consideration for businesses. An inclusive workplace can help to create a positive atmosphere where colleagues feel ...

In the cleaning and hygiene industry, results are always the number one priority – no one wants to compromise on cleanliness! However, sustainability is an increasingly important issue – and there’s pressure on all organisations to operate in more environmentally ...