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The latest features from Cleaning Hygiene Today

Biohazard cleaning in prisons: An iron will and a strong stomach

Cleaning in law enforcement agencies is a vital part of operations. Prison cells and police custody units have the potential to become breeding grounds for germs and disease if not properly maintained and, as well as physical health, unhygienic conditions ...

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A clean floor isn’t a safe floor, uncovering the hidden dangers

A high-gloss finish is often a mask for a high-risk environment. Even a seemingly shiny floor can hide unseen risks that impact the safety of your workforce, as Cheryl Wallace, European Product & Commercialisation Manager at New Pig explains Slips, ...

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The importance of technology and innovation in operational efficiency

Garreth Anderson, Technical Sales Manager – Robotics & Digital at Kärcher UK, discusses how technology and innovation systems can revolutionise a business’ day-to-day operations For those in the cleaning and facilities management sectors, the transformative impact of technology is unmistakable. ...

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Tis the season…. for table linen

Table linen use and demand are at their highest over the festive season, when the hospitality sector brings out its best table settings, cloths, napkins and associated items, to cater for the increase in diners over Christmas and New Year ...

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Getting your workplace flu season ready

By Jamie Woodhall, UK Technical & Innovations Manager, Initial Washroom Hygiene The flu season in the UK started unusually early this year, following a seasonal virus suddenly mutating in the summer. It has led to predictions by experts that we’re ...

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Top 5 reasons and advantages of using service management software for cleaning businesses

Paul Webb, Head of Learning & Customer Education Joblogic Let’s be real for a second, running a cleaning business isn’t just about mops and buckets anymore. It’s contracts, callouts, compliance, customer expectations and keeping everyone from your head office to ...

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A smarter path to sustainable packaging for detergents

By Krzysztof Krajewski, Chief Sustainability and Innovation Officer, RDM Group The cleaning products industry faces a packaging challenge. Consumers demand sustainable packaging, regulators are tightening restrictions, and many brands have made environmental commitments. Yet products like powder detergents still require ...

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Preventing reputational and health risks in commercial kitchens

By Jamie Woodhall, UK Technical and Innovations Manager at Rentokil Specialist Hygiene Commercial kitchens are hives of activity. They are fast-paced environments, where teams work hard to deliver great food on tight schedules. In such a busy setting, health and ...

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Raising the standard: The unique challenges of multi-site healthcare cleaning

By Wesley Smith, Sales and Marketing Director at The Clean Space In today’s evolving healthcare landscape, ensuring high standards of cleanliness is critical. As healthcare providers expand their networks across multiple sites, the challenge isn’t just about maintaining cleanliness, it’s ...

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Giving employees a voice: How getting people to speak up can have a profound impact on morale, retention and results 

Giving employees a voice is not just a nice-to-have — it’s a strategic lever for loyalty, innovation, and retention. But how do you actually get people to speak up, especially in dispersed teams, such as cleaning and security. Listening isn’t ...

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